On days that we don’t write a post on the blog, we are either trying new recipes or are being plain simple lazy! Yes- we do get very lazy at times. Blogging, unlike what a lot of people think, is actually a full-time job or maybe we make it one. At least, food blogging for us seems to keep us pretty busy. We try new recipes, fail on a lot of occasions, feel bad, try some more, succeed, spend a lot of time selecting props, adjust lighting, take crazy number of pictures, transfer the pictures on the laptop, sort them, select them, write up a post, mull over it, edit it, fix it and finally post it. And oh yeah in the middle, we do manage to eat what we cook.
Of late, our test kitchen has been up to a few things. The latest recipe is a healthy Oatmeal Cranberry Cookie- or so we like to think it is healthy. I have been trying new flours, healthier baking oils, sugars and what not. My love for desserts and all things sweet has got me thinking for options I could explore without feeling too guilty. There is such a long way to go and I hope to whip up healthier versions of desserts, cookies and cakes. Of course, I am still going to indulge in my usual sugar cravings while I continue looking for healthier options.
So these Oatmeal Cranberry Cookies make a great snack and are also a great breakfast cookie with oats nuts and cranberries.
Here is how I made them: Continue reading